Although eggs are a popular and adaptable component in many of our favorite recipes, it’s crucial to store them correctly to preserve their freshness and guarantee their safety. Here are some useful tips to maintain eggs in top shape, whether you prefer store-bought or farm-fresh eggs.
The Key Is Refrigeration
The ideal temperature range for raw eggs is 35°F to 40°F (1.7°C to 4.4°C) in the refrigerator. You can prolong their freshness for roughly three to five weeks by doing this. Remember to store them in their original packaging to help prevent unpleasant odors.
Strictly Convenient
Hard-boiled eggs are a handy choice for a quick meal while you’re on the road. They can remain fresh for up to a week if you keep them in the refrigerator in sealed containers.
How to Store Cooked Eggs Properly
It’s important to let cooked eggs, like scrambles or omelets, cool down before putting them in airtight containers. They will stay edible for three to four days if you follow this easy technique.
Alternatives to Eggs and Liquid Eggs
Liquid eggs come in cartons to make cooking easier. They can be stored for up to a week after the “sell-by” date if they are not opened. But it’s recommended to utilize them within two days of opening. However, when properly sealed and refrigerated, egg substitutes, which are frequently used in baking, have a longer shelf life of 10–14 days.
Stopping Bacterial Development
Eggs should be stored at or below 40°F (4.4°C) to avoid bacterial growth and diseases like Salmonella. Because bacteria flourish in warmer climes, you should exercise particular caution while leaving egg-based meals at room temperature.
The Test of Float
Here’s a quick “float test” you may use to determine whether an egg is fresh. The egg should be submerged in a dish of water. Older eggs may float because of an expanded air pocket, but fresh eggs will sink to the bottom.
You can enjoy the culinary delights that eggs have to offer with confidence if you adhere to these simple guidelines. Recall that eggs continue to be a dependable and pleasurable element in our kitchens as long as they are handled and stored properly.
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